Extractor hoods

A professional stainless steel wall hood is crucial for hygiene and the working environment in every commercial kitchen. It is mounted directly above the cooking line on the wall and captures rising vapors (steam, grease, and odors) right where they originate. Targeted air guidance prevents grease particles from settling on surfaces or uncontrolled increases in kitchen humidity. Our wall hoods are manufactured according to strict quality standards from high-quality stainless steel and are designed for intensive commercial use. To complete your ventilation system, these hoods can be ideally combined with our box hoods or trapezoidal hoods, depending on the architectural conditions of your kitchen.

Advantages of Wall Hoods for the Gastronomy Sector

Choosing a wall hood from Gastro-Bedarf24 means investing in durability and functionality. We offer solutions that can be precisely tailored to your cooking line.

• Effective grease separation: Our hoods are equipped with highly efficient flame protection filters that safely filter grease from the air and minimize the risk of fire in the duct system.

• Robust stainless steel housing: The material is not only heat-resistant and corrosion-proof but also allows for quick and residue-free cleaning according to HACCP standards.

• Surrounding grease trough: Separated grease is collected in an integrated trough and can be hygienically disposed of via a drain valve.

• Integrated lighting: Many models feature heat-resistant LED or halogen spotlights that provide perfect visibility of your [Gasherde](Hier Link einfügen) and pots.

Technical Details and Variants

We offer wall hoods in various designs, such as the classic box shape for maximum capture volume or the angled trapezoidal shape for more headroom while cooking. The hoods are usually spot-welded and have deburred edges to prevent injuries during cleaning.

The choice of the right hood depends on the depth of your cooking equipment. In gastronomy, an overhang of the hood of at least 20cm on the free sides of the cooking area is required to capture crossflows. Whether for a small snack bar or a large restaurant kitchen – a professional stainless steel wall hood reliably ensures clean air and complies with all applicable VDI guidelines.