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A professional GB24 water grill is the secret weapon for restaurateurs who demand the highest juiciness from their grilled food. Unlike conventional grills, a stainless steel tray filled with water is located beneath the powerful gas burners. The rising moisture ensures that meat, fish, and vegetables dry out significantly less during grilling. At the same time, the water bath immediately catches dripping fat, which greatly reduces smoke development and unpleasant odors. As part of the modular Series 700 with a depth of 700 mm, this device integrates seamlessly into your cooking line. To further optimize the air quality in your kitchen, this grill can be ideally combined with our wall hoods.
Advantages of the GB24 Water Grills
With a GB24 water grill from Gastro-Bedarf24, you choose a particularly gentle and clean way of grilling:
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Maximum juiciness: The constant steam surrounds the grilled food and preserves the natural juices, resulting in a more tender outcome.
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Minimal smoke development: Since fat lands directly in the water bath and does not burn on hot surfaces, the formation of smoke and flare-ups is prevented.
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Robust stainless steel grates: The sturdy grill grates provide excellent branding and are designed for intensive cleaning in daily commercial use.
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Easy hygiene: The water tray can be easily emptied and cleaned after service, significantly reducing maintenance compared to lava stone grills.
Technology and Precision in Series 700
The GB24 water grill series focuses on performance. The high-performance gas burners guarantee quick readiness and even heat distribution across the entire grilling surface. Thanks to precise control via ergonomic knobs and the integrated thermoelectric ignition safety, safe operation is always ensured.
Thanks to the height-adjustable stainless steel feet, the water grill can be perfectly aligned with the level of your cooking line. Whether for a modern steakhouse or a demanding hotel kitchen – a professional GB24 stainless steel water grill is the ideal choice for healthy, juicy, and low-smoke grilling at a professional level.