- 47% off
Electric Pasta Cooker - 400x650x300 mm - 7 kW
€799,90€1.507,00Unit price /UnavailableInkl. MwSt.: €951,88
In stock - Sold out
- 48% off
Electric Pasta Cooker - 700x650x300 mm - 2x7 kW
€1.149,90€2.200,00Unit price /UnavailableInkl. MwSt.: €1.368,38
In stock
A professional electric pasta cooker is the efficient solution for any restaurant that wants to serve pasta in large quantities with perfect consistency. Unlike a conventional pot, the pasta cooker uses integrated heating elements to heat the water extremely quickly and maintain the temperature even after adding cold pasta. Thanks to the practical basket systems, different types of pasta can be cooked simultaneously in one basin without mixing. Made from high-quality, corrosion-resistant stainless steel, the device is designed for intensive contact with saltwater. To complete your pasta station, these devices can be ideally combined with our bain maries to keep sauces at serving temperature in parallel.
Advantages of Electric Pasta Cookers for Professionals
Choosing an electric pasta cooker from Gastro-Bedarf24 means process reliability and time savings. Our models offer well-thought-out features for the busy kitchen routine:
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Precise temperature control: The thermostats allow exact settings so that the water is kept constantly at boiling point without wasting unnecessary energy.
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Flexible basket system: Different basket sizes enable simultaneous cooking of small portions (à la carte) or large quantities for the lunch service.
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Integrated water inlet & drain: Many models feature a fixed water connection and a drain tap, which greatly simplifies filling and cleaning.
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Starch drainage zone: Special foam collection areas prevent overflow of starchy water and ensure a clean working area.
Technical Details and Capacities
For an electric pasta cooker for gastronomy, material quality is paramount. The basins are made of deep-drawn stainless steel (often in V4A quality), which is especially resistant to pitting corrosion caused by table salt. We offer compact tabletop devices for small bistros as well as powerful freestanding models with one or two basins for system catering.
The heating elements are either built directly into the basin (for fast heat transfer) or mounted under the basin floor (for easier cleaning). Safety thermostats prevent the device from running dry. Whether penne, spaghetti, or tortellini – with a professional stainless steel electric pasta cooker, you achieve perfect results every time.