Ceiling hood - W4000xD1500xH400 - with filter & lamp
€2.219,90€3.549,90Unit price /UnavailableInkl. MwSt.: €2.641,68
In stockCeiling hood - W3000xD1500xH400 - with filter & lamp
€1.679,90€2.744,90Unit price /UnavailableInkl. MwSt.: €1.999,08
In stockCeiling hood - W2000xD1500xH400 - with filter & lamp
€1.389,90€1.809,90Unit price /UnavailableInkl. MwSt.: €1.653,98
In stock
A professional ceiling hood is the ideal solution for modern kitchen concepts where the cooking area is centrally placed in the room as a cooking island. Since island hoods, unlike [Wandhauben](Insert link here), have no rear boundary, they are designed to safely capture fumes and vapors from a 360-degree area. Made from high-quality, stainless steel, the ceiling hood not only functions as an effective exhaust element but also serves as a visual highlight in your kitchen. Our models are designed for the highest thermal loads and ensure a clean and odor-free working environment even during intensive use of gas stoves or deep fryers.
Advantages of Ceiling Hoods for Cooking Islands
Choosing a ceiling hood from Gastro-Bedarf24 gives you maximum freedom in kitchen planning and guarantees first-class air quality.
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All-around capture: Due to the central placement and large collection volume, kitchen vapors are efficiently extracted before they can spread throughout the room.
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Robust stainless steel construction: The hoods are spot-welded and torsion-resistant to ensure secure ceiling mounting and long service life.
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Highly effective flame protection filters: Equipped with stainless steel labyrinth filters, grease is effectively separated and the risk of fire in the exhaust system is minimized.
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Integrated LED lighting: For shadow-free and bright illumination of the entire cooking island, so your team can keep an eye on every detail.
Technical Details and Installation
For a ceiling hood in the gastronomy sector, static stability is crucial. Our hoods feature reinforced suspension points for stable fixation to the ceiling. A surrounding gutter system collects the separated grease, which can be conveniently disposed of via an integrated drain valve.
To ensure optimal function, the ceiling hood must extend beyond the cooking equipment on all sides (overhang). Since crossflows often occur at island stations, our hoods are designed with sufficient depth to compensate for these influences. Whether for the show kitchen in a restaurant or the large kitchen in a hotel – a professional stainless steel ceiling hood is the most powerful solution for a perfect indoor climate.