Sink units 700 mm

A 700 mm sink unit is the undisputed standard in professional kitchen design. With a depth of 70 cm, it offers a generous work surface and deep basins that can easily accommodate bulky cookware and large gastronorm containers. This construction depth is perfectly matched to the common dimensions of dishwashers and other kitchen furniture, creating a seamless and ergonomic kitchen line. The robust stainless steel construction guarantees a food-safe environment that withstands daily exposure to water, heat, and cleaning agents for years.

Advantages of the 700 mm sink unit models in professional use

Choosing a 700 mm sink unit system from Gastro-Bedarf24 ensures maximum efficiency and hygiene. Thanks to the standardized dimensions, this unit can be optimally integrated into almost any kitchen concept.

• Optimal basin size: The 700 mm depth allows for significantly larger sinks, where 1/1 GN containers can be cleaned comfortably.

• Hygienic upstand: A rear upstand prevents moisture from penetrating between the wall and the unit, which helps prevent mold growth.

• Solid stainless steel quality: Rust-free chrome-nickel steel provides a pore-free surface that can be disinfected quickly and without residue.

• High stability: Reinforced profiles and sturdy leg constructions make the unit a tireless helper in the demanding daily dishwashing routine.

Technical details and configuration options

When planning your 700 mm sink unit, you can choose between single or double basins as well as models with or without a draining board. The ergonomic working height, usually between 850 and 900 mm, is achieved through height-adjustable screw feet that also compensate for uneven floors. Many of our models feature a practical bottom shelf that serves as additional storage space for dish baskets or cleaning agents, helping to keep the wet area organized.

The installation of faucets can be done either directly on the unit or as wall-mounted, with the smooth surfaces of the 700 mm sink unit supporting easy installation. An integrated slope in the draining board ensures that residual water quickly flows into the basin, minimizing limescale spots. By adhering to the highest manufacturing standards, these units meet all relevant HACCP requirements and thus provide a reliable foundation for cleanliness and organization in your catering business.