The GB24 Frying Tray is an essential addition to any efficient frying station. Within the modular Series 700 with a depth of 700 mm, it fits seamlessly alongside your electric fryers or gas fryers. The device uses a combination of precise bottom heat and targeted infrared top heat to keep fries, wedges, or snacks at the ideal temperature. The key advantage: the dry heat from above prevents the food from becoming soggy due to rising moisture. This way, you always guarantee your guests crispy side dishes even during peak times. Made from high-quality stainless steel, the GB24 Frying Tray is designed for maximum durability and easy integration into your cooking line.
Advantages of the GB24 Frying Trays
With the GB24 Frying Tray from Gastro-Bedarf24, you optimize your serving process and ensure the quality of your products:
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Effective Infrared Heat: A ceramic or halogen heater mounted above the tray keeps the surface of the food dry and crispy.
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Hygienic Drip System: The removable perforated plate allows excess fat to drain directly downwards, so the fried food does not sit in oil and tastes less greasy.
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Seamless Modularity: Thanks to the standardized design of Series 700, the frying tray forms a visual and functional unit with your other kitchen modules.
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Easy Cleaning: The deep-drawn stainless steel basin and removable sieve enable quick cleaning according to HACCP guidelines.
Technology and Ergonomics for Professionals
User-friendliness is the focus of the GB24 Frying Tray. The device is usually designed for the Gastronorm size GN 1/1, which greatly simplifies handling of inserts. The temperature can be easily controlled via robust knobs, while the on/off switch for the top heat is operated separately.
Whether as a compact tabletop model or as a freestanding unit with a matching base – the solid stainless steel construction of the GB24 series is corrosion-resistant and withstands daily use in the catering industry. With a professional GB24 stainless steel frying tray, you invest in your guests’ satisfaction and your team’s efficiency.