Hand washbasin

A professional hand wash basin is a basic requirement for any catering business to comply with the applicable hygiene regulations according to HACCP standards. In a commercial kitchen, the handwashing area must be spatially separated from the dishwashing area for food and utensils. Our hand wash basins made of high-quality stainless steel are specially designed for these requirements: they are compact enough to fit any niche and robust enough for continuous use. To complete your hygiene station, these basins can be ideally combined with our dishwashing tables to create a clear structure in your wet area.

Advantages of stainless steel hand wash basin models

Choosing a hand wash basin model from Gastro-Bedarf24 ensures maximum cleanliness with minimal space usage. The choice of material is especially crucial in sensitive areas of food processing.

• Touchless operation: Many models feature knee operation or a sensor to prevent cross-contamination from dirty hands.

• High-quality stainless steel: The rust-free steel offers a non-porous surface where bacteria and dirt hardly adhere.

• Compact dimensions: Ideal for wall mounting in passageways or directly next to the workstation.

• Integrated splash guard: High edges protect the surrounding walls from moisture and soap residues.

Technical details and hygiene regulations

When installing a hand wash basin system in the catering industry, it is important that the basin is always freely accessible. Our models are usually available as complete sets that already include faucets and drain fittings. Thanks to the rounded inner basin, the hand wash basin can be cleaned and disinfected quickly without dirt settling in the corners.

Installation is usually space-saving on the wall, with sturdy brackets ensuring high load capacity. Many of our hand wash basin variants also offer space for integrated soap and towel dispensers, creating a complete hygiene station in a very small area. With a professional hand wash basin, you invest in the safety of your employees and guests and confidently meet all food safety requirements.