- Sold out37% off
TOPLINE Dishwashing Spray with 2 Mixing Valves - Single Hole / Low Profile
€199,90€319,00Unit price /UnavailableInkl. MwSt.: €237,88
- Sold out46% off
Electric Deep Fryer 2x10L – ECO - 600x650x350 mm - 20 kW
€739,00€1.356,00Unit price /UnavailableInkl. MwSt.: €879,41
EASYLINE work table 700 / with base shelf & splash guard
From €129,00Unit price /UnavailableInkl. MwSt.: €153,51
In stock- Sold out39% off
- Sold out51% off
Gas Stove – 1100x700x850/900 mm 39 kW
€879,00€1.781,00Unit price /UnavailableInkl. MwSt.: €1.046,01
EASYLINE Storage Shelf 500 / 4 Shelves - 120x180 cm
€169,90€209,00Unit price /UnavailableInkl. MwSt.: €202,18
In stock- Up to 42% off
GB24 Dough Kneading Machine 20 Liter / 2 Speed Settings – 400 Volt
From €649,00€1.118,00Unit price /UnavailableInkl. MwSt.: €772,31
In stock - 40% off
EASYLINE Vegetable Slicer including 5 Blades
€439,00€729,00Unit price /UnavailableInkl. MwSt.: €522,41
Backordered - Sold out39% off
EASYLINE Dough Kneading Machine Fixed Bowl - 20 Liter / 230 Volt
€699,90€1.149,00Unit price /UnavailableInkl. MwSt.: €832,88
- 28% off
EASYLINE Electric Pizza Oven with 2 Baking Chambers
€309,90€429,00Unit price /UnavailableInkl. MwSt.: €368,78
In stock - 49% off
Dough Kneading Machine 22 Liter / 2 Speeds – 230 Volt
€669,00€1.305,00Unit price /UnavailableInkl. MwSt.: €796,11
In stock EASYLINE Wall Shelf 300 incl. Brackets for Wall Mounting / 1 Tier
From €49,90Unit price /UnavailableInkl. MwSt.: €83,18
In stockEASYLINE work table 700 / with base shelf
From €109,00Unit price /UnavailableInkl. MwSt.: €141,61
In stock- Up to 30% off
EASYLINE work table 600 / with base shelf & splash guard
From €119,00€159,00Unit price /UnavailableInkl. MwSt.: €141,61
In stock - Up to 34% off
EASYLINE work table 600 / with base shelf
From €99,00€149,00Unit price /UnavailableInkl. MwSt.: €129,71
In stock - Sold out53% off
Dough Machine 60 Liters / 2 Speeds – 400 Volts
€1.379,90€2.914,00Unit price /UnavailableInkl. MwSt.: €1.642,08
In the world of Pizza & Grill, everything revolves around perfect temperature control. Whether you want to serve an authentic Neapolitan pizza with a crispy crust or juicy steaks with distinctive grill marks – the quality of your equipment determines your guests' taste experience. Our selection includes powerful pizza ovens with firebrick lining as well as versatile gas and electric grills for continuous use. Made from robust stainless steel, these devices easily withstand the extreme thermal stresses of a professional kitchen. To optimize your workflow, these devices can be ideally combined with our dough kneading machines to create the base for every first-class pizza right in-house.
Highlights of Pizza & Grill Technology
Choosing professional equipment from Gastro-Bedarf24 means precision with every cooking process. Our devices are designed for efficiency and speed.
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Pizza ovens with stone baking surface: High-quality firebricks store heat optimally and release it evenly to the dough – for results like from a wood-fired oven.
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Powerful contact grills: Ideal for paninis, steaks, or burgers. The cast iron plates guarantee excellent heat retention and short cooking times.
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Versatile lava stone grills: Produce the typical smoky aroma and even heat distribution through lava stones heated by gas burners.
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Precise temperature control: Stepless thermostats allow exact regulation so that every product – from delicate fish to pizza at 450°C – turns out perfectly.
Technical Details for Professional Use
With pizza and grill equipment, thermal insulation is paramount. Our pizza ovens feature reinforced stone wool insulation to minimize energy loss and keep the device’s exterior cool. The grill systems come with removable grease trays, which greatly simplify cleaning after a busy service.
Thanks to the solid stainless steel construction, the devices are corrosion-resistant and extremely durable. Whether you equip a small bistro with a compact tabletop pizza oven or plan a large grill station for your steakhouse – our range of pizza and grill technology offers the most economical solution for the highest culinary demands.